And over the last 2 weeks have run Little Eye Live classes on Zoom for up to 15 people, starting their own sourdough and making a loaf. Some very good loaves produced, along with a few more varied - but all tasting good!
Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We are delighted to be back for some autumn bread-making classes.
Our first date next date is November 9th - only a couple of places left
As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home.
Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks.
Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon.
A second (provisional) date for November 9th will be firmed up shortly.
Thursday, 30 April 2020
Little Eye Lockdown Bakery
We have got a weekly bake going, of about 40 loaves for neighbours and local self-isolated people.
And over the last 2 weeks have run Little Eye Live classes on Zoom for up to 15 people, starting their own sourdough and making a loaf. Some very good loaves produced, along with a few more varied - but all tasting good!
And over the last 2 weeks have run Little Eye Live classes on Zoom for up to 15 people, starting their own sourdough and making a loaf. Some very good loaves produced, along with a few more varied - but all tasting good!
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