It's a busy time at the micro-bakery

Not only making our loaves for Whitmore & White, the food hall in Heswall, we have started making bread for the Deli1386 Anglo-Portuguese venture in West Kirby, and make orders for around a dozen local sourdough eating residents and businesses.
And a few rolls for dinner parties and the like including upmarket chef-in-your-home Ruth Quinlan.

We've started making a rye and spelt sourdough for Jan and her family - I'll be posting the recipe this week.
Maybe we'll make it at our next class in October........

Make Your Own Bread!
Rye and Spelt Loaf  - see our Recipes page for the recipe - it's sourdough of course, so you will need a sourdough starter. You can buy one off us or start your own. Also see our Recipes page.

Little Eye is looking forward to getting our Autumn classes scheduled - to get things rolling, we have set out first date for October 3rd at St Bridgets kitchens in West Kirby, 10am till 4 am.
Recent emails from people who enjoyed the class include these from Rose:
"

My baking is still going strong thanks to your marvellous course in April.  I'm pleased with the results most of the time, though I find my rye loaves tend to be sticky, so only good for toast, any suggestions?

Also, I'd love to bake the delicious fruit loaf we baked on the course (sultanas and fennel), please can you send me the recipe?       "

 and Doerte:

I am still having fun making sour dough bread, and was wondering whether you would kindly forward me your raisin bread recipe, which I seem to have forgotten.

My family are really enjoying the bread. 

Bread-making is a great source of enjoyment, and as the emails show, people go on to develop new recipes and improve - and we enjoy helping in that process.