comments from our October & November classes :We had a couple of great days, piloting our new Follow-up class, and doing the Start It Up sourdough.......
pictures with thanks to Nic and Hil at Komaru outdoors
"A day off from the woods today. After spending so much time baking campfire bread, we decided to learn how to do it properly. Thanks to baking guru Malcolm Williams and his fab team at Little Eye Bakery for a brilliant day - and all the lovely people we met there. "
"Just wanted to tell you how much I enjoyed the day on Saturday. I am the one for whom there was not enough wholemeal dough, if you remember, we added some of the white dough and mixed them. It was delicious.
The fruit bread baked beautifully the next day ---- sampled some, the rest is now sliced and in freezer.
"I really enjoyed the day, it actually gave me a feeling the I might be in control of the process and not the reverse. So I can say that the course exceeded my expectations. I can't suggest anything that needs adding or changing to the day but my experience makes me think that I'll have some more questions as I get stuck in to the baking. " Tim A