Baker in Residence, Homebaked Anfield
Little Eye baker Malcolm Williams has been appointed Baker in Residence by the Liverpool Biennial, at the Home-Baked project.
http://www.2up2down.org.uk/
The project aims to set up a new bakery on the site of an old family bakery that closed a few years ago. We will be making bread with volunteers and local residents, working with the Liverpool Community College to develop skills and some new lines of production - and as Real Bread bakers, Little Eye will be pushing hard to keep the quality up when the realities of selling for a living bite home. More info to follow, and on Twitter in weeks to come
Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We are delighted to be back for some autumn bread-making classes.
Our first date is October 25th.
As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home.
Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks.
Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon.
A second (provisional) date for November 9th will be firmed up shortly.
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