We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page


now booking:
June 29th - Start It Up - sourdough home baking
July 13th _ Follow Up day - for returners or those already baking sourdough
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us to book your place or let us know you are interested at

Thursday, 22 November 2012

Baker in Residence, Homebaked Anfield

Little Eye baker Malcolm Williams has been appointed Baker in Residence by the Liverpool Biennial, at the Home-Baked project. 

 The project aims to set up a new bakery on the site of an old family bakery that closed a few years ago. We will be making bread with volunteers and local residents, working with the Liverpool Community College to develop skills and some new lines of production - and as Real Bread bakers, Little Eye will be pushing hard to keep the quality up when the realities of selling for a living bite home. More info to follow, and on Twitter in weeks to come

1 comment: