BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date is October 25th. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Tuesday, 21 August 2012

Little Eye at the Wirral Food and Drink Festival

 

We are on stage giving an introduction to sourdough baking on Monday August 27th

www.wirralfoodfestival.co.uk

We will be introducing the low tech, hands on approach to baking embodied in our loaves to a mainstream festival audience. Roll up Roll up get your sour dough here!

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