We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page


now booking:
June 29th - Start It Up - sourdough home baking
July 13th _ Follow Up day - for returners or those already baking sourdough
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us to book your place or let us know you are interested at

Monday, 20 February 2012


- Remark of the Day - on March 4th, we were getting the baking going at Claremont Farm - our Start It Up sourdough class for March. With a group ranging from Steve who had never baked, to experienced bakers who wanted to know what sourdough is, we had a great time, and Nick said " I can't decide whether sourdough baking is really simple or really complicated". You got it, Nick!

"I enjoyed it all very much and will certainly give it go at the weekend!.  I baked the fruit loaf last night and have just enjoyed a slice with a coffee at my desk in work - it's gorgeous."

- Hoylake Food Fair on Sunday 26th Feb

We sold our 120 loaves in 2 hours - the fair was great, a very local bunch really interested in trying something new. The cheese and chilli was a fast seller.

- Our February sourdough class

- Growing wheat and baking with local schoolchildren
Little Eye Bakery is sponsoring and working with a local school to grow wheat, make flour and bake bread  - linked to the Real Bread Campaign 'Bake Your Lawn' project - info to follow soon

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