We make hand- made breads baked in tins, for excellent sandwich loaves, and for speciality rye and fruit loaves
We also hand-mould loaves to make a variety of breads - this is a mixed white and wholewheat loaf made from a chickpea (gram) flour starter.
Sourdough bread made on the Wirral
- Using top quality ingredients, with all breads made with traditionally-milled flours from local mills (within 30 miles) or from organic sources - with no additives
- Producing naturally-leavened sourdough breads with no added yeasts, made by hand through a 24 or 36 hour process
- Providing food that is great for flavour, keeping, health and enjoyment
- Supporting sustainable local food production businesses and artisan craft
All-white flour with olive oil and salt, made slowly to last longer