We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page

January 19th 2018 FULL
February 16th one place left
now booking:
March 16th 2018
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us to book your place or let us know you are interested at

Tuesday, 14 June 2011

Little Eye Bakery - NW Food Award Winner 2011

After only 9 months in start-up, Little Eye won regional fine food awards in 2011 for two of its sourdough breads - the Russian Rye,and the Omega. One of three bakeries in the North West to win awards, Little Eye is looking forward to delivering its traditional slow leaven breads across Merseyside in the coming months. See

An independent benchmark for the region’s best foods, in 2011 the awards were judged by a select panel of food experts including top chefs, food buyers and food writers, through a series of heats held across the region. 

Pat Foreman, chief executive of Food NW, said: “The Fine Food Awards honour the very best of the fine foods to be found in our region. Little Eye Bakery should be proud of their achievement, which is testament to the hard work, creativity and innovation that has gone into making their award-winning product. We are delighted to be able to help promote and support the finest foods our region to offer.”

This year’s awards saw nearly 400 products entered by 132 companies from across the Northwest.

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