BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date next date is November 9th - only a couple of places left As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Tuesday, 14 June 2011

Little Eye Bakery - NW Food Award Winner 2011



After only 9 months in start-up, Little Eye won regional fine food awards in 2011 for two of its sourdough breads - the Russian Rye,and the Omega. One of three bakeries in the North West to win awards, Little Eye is looking forward to delivering its traditional slow leaven breads across Merseyside in the coming months. See
http://www.nwda.co.uk/news--events/press-releases/201101/taste-of-success-for-regions.aspx
or
www.wirralnews.co.uk/.../local-bakers-win-at-fine-food-awards-2011-80491-28875813/


An independent benchmark for the region’s best foods, in 2011 the awards were judged by a select panel of food experts including top chefs, food buyers and food writers, through a series of heats held across the region. 

Pat Foreman, chief executive of Food NW, said: “The Fine Food Awards honour the very best of the fine foods to be found in our region. Little Eye Bakery should be proud of their achievement, which is testament to the hard work, creativity and innovation that has gone into making their award-winning product. We are delighted to be able to help promote and support the finest foods our region to offer.”

This year’s awards saw nearly 400 products entered by 132 companies from across the Northwest.