Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places now available for our courses, on Saturday Feb 8th 2025 1-6 pm, and Sunday March 2nd 1-6pm.
Book now for £100, making 4 different sourdough breads by hand, to take home.
Sunday, 10 September 2023
Next Sourdough Start It Up Course date is now NOVEMBER 12th at 1 pm.
Our October 22nd course is now full.
The course is at The St Bridget's Centre, West Kirby.
For more info and booking information please email us at info@littleeye.org.uk
