BREAD MAKING COURSES 2026

Our next date is February 15th 2026 - booking now open. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.

Tuesday, 8 August 2023

Our Next Sourdough Baking course day

 Our next baking day is in West Kirby on October 28th, 10-4, making 4 different types of sourdough bread, with a light lunch and starter to take home included.

Join us for an informal day.

£ Cost 100

Monday, 7 August 2023

More Great Taste Awards for the sourdough microbakery.

 

We are pleased to have added three more Great Taste stars to our awards - 3 one star awards for our Islay Malt Loaf, our Oatcakes with seaweed, and a very seeded Rye with Linseed and Sunflower. It's great to get recognition for our own own-recipe breads and tiny microbakery in the wider world of commercial baking.

https://www.wirralglobe.co.uk/news/23698259.little-eye-sourdough-wins-three-great-taste-awards-2023/