Our next baking day is in West Kirby on October 28th, 10-4, making 4 different types of sourdough bread, with a light lunch and starter to take home included.
Join us for an informal day.
£ Cost 100
Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
Our next baking day is in West Kirby on October 28th, 10-4, making 4 different types of sourdough bread, with a light lunch and starter to take home included.
Join us for an informal day.
£ Cost 100
We are pleased to have added three more Great Taste stars to our awards - 3 one star awards for our Islay Malt Loaf, our Oatcakes with seaweed, and a very seeded Rye with Linseed and Sunflower. It's great to get recognition for our own own-recipe breads and tiny microbakery in the wider world of commercial baking.
https://www.wirralglobe.co.uk/news/23698259.little-eye-sourdough-wins-three-great-taste-awards-2023/