10 Years of Little Eye Sourdough Bakery

The Stats

In 10 Years of baking at home, for shops, markets and neighbourhood customers, I have made over 22,000 loaves, and we have taught over 450 people to make 4 types of sourdough bread.

We are currently making about loaves for about 40 local people to collect.

The Bread

We are still making around 14 different breads regularly.

Our regular light sourdough

Our regular wholewheat

 and some

chelsea buns

Our classes are starting up again in April, and if you are interested in early summer dates let us know on info@littleeye.org.uk - more info on the Bread Classes page of this site.