BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date is October 25th. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Thursday, 26 November 2020

 We are still running our 'click and collect' bakery for local people weekly. Malcolm is an organiser of the West Kirby Farmers Market, and we have got that up and running again, outdoors, with November and December markets confirmed (www.westkirbyfarmersmarket.co.uk ).

In November we ran our "lockdown sourdough bread class", with a new set up to meet covid requirements. It went off well, and while not quite as co-operative as before, there was still plenty of spontaneous interaction and conversation. New courses are running on Feb 20th and April 10th.

Our loaves from last weeks click & collect:

A 100% rye with chopped grain; a wholewheat with oatmeal; a seeded light wheat mix; a white baguette






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