BREAD MAKING COURSES 2026

Our next date is February 15th 2026 - booking now open. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.

Monday, 19 November 2018


At Little Eye, we want to help bakers  get things right at home, not just on the course, so we help make small changes on request, to follow up the courses. Carolyn asked for help with a slippery dough recipe after our last class in November 2018.

"Really pleased with loaf today with adjustments as below, thanks very much for your help"
Carolyn


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