BREAD MAKING COURSES

Places still available for our courses, on Oct 17th 1-6 pm (1 Place), and Nov 17th 1-6pm (3 places). Book now for £100, making 4 different sourdough breads by hand, to take home.

Thursday, 7 April 2016

We produce at least 8 different breads for farmers' markets - but that doesn't mean we aren't always trying out new products. Recent recipes developed for sourdough production include:












crumpets,oatcakes and oat pancakes





 blinis (for our daughter's engagement Do)




 chourico rolls (for 1386 Anglo-Portuguese deli in West Kirby)

and focaccia - soon to be available with a great pint of beer at a local alehouse