BREAD MAKING COURSES 2026

Our next date is February 15th 2026 - booking now open. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.

Monday, 30 November 2015

New outlet for our breads in Oxton, Wirral

The newly-launched Fifty-Eight Deli in Oxton is stocking fresh Little Eye sourdough on Tuesdays and Saturdays. 

In the heart of Oxton village, the deli will have a good range of local produce, cheese from @liverpoolcheese, cold meats and craft beers.