BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date is October 25th. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Sunday, 18 October 2015


Feedback for our bread classes - three years-worth of feedback in a picture! Over 300 people from Flint, to Bolton, to Bristol and all over Merseyside. Come and join us!

Friday, 2 October 2015

Markets Markets Markets

October is a 3 Market month for me - Hoylake, Heswall and West Kirby.
Knocking out 9 different breads for the market is a big baking day for a micro-bakery - and the strange autumn weather makes the sourdough timings a bit wobbly - or bubbly. All part of the fun.  


And still making our Pao Sourdough for 1386 deli.

Order a batch of 6 loaves and I will bake them to order - rye, wheats/spelt