Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We are delighted to be back for some autumn bread-making classes.
Our first date is October 25th.
As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home.
Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks.
Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon.
A second (provisional) date for November 9th will be firmed up shortly.
Sunday, 18 October 2015
Friday, 2 October 2015
Markets Markets Markets
October is a 3 Market month for me - Hoylake, Heswall and West Kirby.

Knocking out 9 different breads for the market is a big baking day for a micro-bakery - and the strange autumn weather makes the sourdough timings a bit wobbly - or bubbly. All part of the fun.
And still making our Pao Sourdough for 1386 deli.
Order a batch of 6 loaves and I will bake them to order - rye, wheats/spelt
October is a 3 Market month for me - Hoylake, Heswall and West Kirby.
And still making our Pao Sourdough for 1386 deli.
Order a batch of 6 loaves and I will bake them to order - rye, wheats/spelt
Subscribe to:
Posts (Atom)