Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places still available for our courses, on Oct 17th 1-6 pm (1 Place), and Nov 17th 1-6pm (3 places).
Book now for £100, making 4 different sourdough breads by hand, to take home.
Wednesday, 11 February 2015
KIWI cultures
There are some big sourdough culture businesses in the rural society of New Zealand - look at
http://www.breadnz.com/en/index.htm
or
http://www.breadman.co.nz/
We are over there for a holiday and adventure and hope to track down some interesting bakers and cultures - amongst the beaches, mountains and cities.
Back mid-March, for bread-making and the class. Maybe with a new Kiwi culture or recipe?
http://www.breadnz.com/en/index.htm
or
http://www.breadman.co.nz/
We are over there for a holiday and adventure and hope to track down some interesting bakers and cultures - amongst the beaches, mountains and cities.
Back mid-March, for bread-making and the class. Maybe with a new Kiwi culture or recipe?
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