The hot weather really got our sourdough starters going - look at this fizzy rye - an overnight ferment.
Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES 2026
Our next date is February 15th 2026 - booking now open.
As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home.
Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks.
Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.
Tuesday, 30 July 2013
Saturday, 13 July 2013
Sourdough Demo!
Little Eye baker Malcolm will be on stage at Ness Gardens on September 7th, at the annual Gardeners' Question Time Summer Party. Other foodie demos are from Clare Lara, a masterchef winner, Yasmin Limbert, a Great British Bake-off finalist, and Anju Chandna, local Indian cookery whizz.
Sourdough is alive, so should be a good link to the gardening community....
We will be on stage interacting with the panel members! Could be fun? Here we are with Rachel from Ness Gardens
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