Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Places still available for our courses, on Oct 17th 1-6 pm (1 Place), and Nov 17th 1-6pm (3 places).
Book now for £100, making 4 different sourdough breads by hand, to take home.
Tuesday, 31 July 2012
Thursday, 26 July 2012
New Farmers Market for Wirral Peninsular - check it out
Little Eye is part of a group of local producers working with Transition Town West Kirby to set up a new farmers market. WEST KIRBY FARMERS MARKET will begin in November 2012, and we'll keep you posted on who and what will be there. Links are:
Facebook and Twitter - West Kirby Farmers Market
http://www.westkirbyfarmersmarket.co.uk/
www.transitiontownwestkirby.org.uk/farmersmarkets.html
http://www.westkirbyfarmersmarket.co.uk/
www.transitiontownwestkirby.org.uk/farmersmarkets.html
Wednesday, 25 July 2012
Real Food - Little Eye Sourdough is Rob's choice for his Lands End to John O'Groats charity ride
at about 6.00 am I made marmite sandwiches with the
sourdough to eat mid afternoon - when energy levels were lowest and savoury was
better than sugary snacks cos of the need for salt. The sourdough really hit
the spot.
First 2 days through Cornwall and climbing Dartmoor were
really tough and caused all sorts of ligament/tendon suffering - for the remaining 10
days I seemed to settle down and became more and more comfortable with the
90-100 mile days. A fantastic experience and I have, thus far, raised just over
£2,000 for Alzheimer's Society - all possible because of the wonderful
generosity of very many people. www.alzheimers.org.uk
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