- Remark of the Day - on March 4th, we were getting the baking going at Claremont Farm - our Start It Up sourdough class for March. With a group ranging from Steve who had never baked, to experienced bakers who wanted to know what sourdough is, we had a great time, and Nick said " I can't decide whether sourdough baking is really simple or really complicated". You got it, Nick!
"I enjoyed it all very much and will certainly give it go at
the weekend!. I baked the fruit loaf last night and have just enjoyed a
slice with a coffee at my desk in work - it's gorgeous."
- Hoylake Food Fair on Sunday 26th Feb
We sold our 120 loaves in 2 hours - the fair was great, a very local bunch really interested in trying something new. The cheese and chilli was a fast seller.
http://www.wirralfood.org.uk/hoylake.html
- Our February sourdough class
- Growing wheat and baking with local schoolchildren
Little Eye Bakery is sponsoring and working with a local school to grow wheat, make flour and bake bread - linked to the Real Bread Campaign 'Bake Your Lawn' project - info to follow soon
