After only 9 months in start-up, Little Eye won regional fine food awards in 2011 for two of its sourdough breads - the Russian Rye,and the Omega. One of three bakeries in the North West to win awards, Little Eye is looking forward to delivering its traditional slow leaven breads across Merseyside in the coming months. See
http://www.nwda.co.uk/news--events/press-releases/201101/taste-of-success-for-regions.aspx
or
www.wirralnews.co.uk/.../local-bakers-win-at-fine-food-awards-2011-80491-
An independent benchmark for the region’s best foods, in 2011 the awards were judged by a select panel of food experts including top chefs, food buyers and food writers, through a series of heats held across the region.
Pat Foreman, chief executive of Food NW, said: “The Fine Food Awards honour the very best of the fine foods to be found in our region. Little Eye Bakery should be proud of their achievement, which is testament to the hard work, creativity and innovation that has gone into making their award-winning product. We are delighted to be able to help promote and support the finest foods our region to offer.”
This year’s awards saw nearly 400 products entered by 132 companies from across the Northwest.
