Places still available for our courses, on Oct 17^th 1-6 pm (1 Place), and Nov 17^th 1-6pm (3 places).

Book now for £100, making 4 different sourdough breads by hand, to take home.

2 more Great Taste Awards of black olive loaf and cheese & cayenne oatcakes

 West Kirby micro bakery takes two stars at Great Taste Awards 2024 | Wirral Globe

This link takes you the pages of the Wirral Globe and gives details of our recent award of 2 Great Taste Awards (one star).

 

2 places left on our course on June 15^th 1-6pm in West Kirby. £100pp making 4 different sourdough loaves to take home. Contact us at info@littleeye.org.uk

Wild Garlic loaf and new course date

 Springtime always brings a chance to make our popular Wild Garlic and Cheese bread

A new course date is set for June 15th.

Details: 1-6pm, making 4 different sourdough loaves. £100, St Bridget's Centre, West Kirby.

Extra sourdough bread class date

 Our popular Start It Up sourdough baking day is now booking for April 20th, 1-6pm.

April 6th is full, and there is only one place left on May 11th, so we're squeezing an extra day in.

On the day each person makes and bakes 4 sourdough loaves by hand to take home, plus some of our sourdough starter.

Join us for an informal, hands-on day in West Kirby, Wirral.

£100pp, including afternoon tea break with freshly made sourdough fruit loaf.

 Come and join us for a sourdough baking day on Feb 3rd 1-6. We make 4 loaves to take away, plus a tea and coffee break to sample our spiced fruit loaf.

£100 pp, in West Kirby, the Wirral.

 With Christmas approaching we are making our seasonal Little Eye Stollen. Made every year for the last 12 years, the sourdough Stollen features our own freshly made marzipan and a rich mix of fruit and nuts.