We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page

November class is fully booked.
Next Date
We are now booking for December 1st in West Kirby
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us to book your place or let us know you are interested at

Monday, 8 January 2018


We finished 2017 with our seasonal produce - a stollen and a malt loaf - alongside our usual range of 7 sourdough loaves for farmers markets. In 2018 we are concentrating on our classes - expect a follow-up class for people who have been on the Start It Up class and want to learn some new techniques - and, as always, experimenting with new recipes and techniques.
Pictures show our sourdough stottie, a crusty, flat and spongy loaf, and our sourdough christmas stollen.

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