BREAD MAKING COURSES

Dates will be posted late summer for a new batcg of autumn courses. Watch this space! Courses cost £100 for our 5 hour session, making 4 different sourdough breads by hand, to take home.

Monday, 8 January 2018

2018

We finished 2017 with our seasonal produce - a stollen and a malt loaf - alongside our usual range of 7 sourdough loaves for farmers markets. In 2018 we are concentrating on our classes - expect a follow-up class for people who have been on the Start It Up class and want to learn some new techniques - and, as always, experimenting with new recipes and techniques.
Pictures show our sourdough stottie, a crusty, flat and spongy loaf, and our sourdough christmas stollen.



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