We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page


now booking:
June 29th - Start It Up - sourdough home baking
July 13th _ Follow Up day - for returners or those already baking sourdough
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us to book your place or let us know you are interested at

Tuesday, 7 February 2017

Home mills and local grains

The Grain Sheaf

On a trip down to the Welsh Borders, we were surprised and delighted to come across Jan Williams in Oswestry Market, with her start-up business The Grain Sheaf

Jan has worked incredibly hard to source a real variety of grains grown in the Borders and adjacent areas - including oats and barkey and spelt alongside many strains of wheat.
And she sells home kitchen mills from Komo, the best and most beautiful kitchen top mills around.

She herself has a commercial version and can mill up to a sack of flour at once. Buit the smaller sizes are easily enough for home bakers. Have a look at her site - and admire her tenacity and commitment to fresh, local grain. Bravo Jan!

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