BREAD MAKING COURSES 2026

Our next date is February 15th 2026 - booking now open. As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. £100 pp.

Wednesday, 11 February 2015

KIWI cultures

There are some big sourdough culture businesses in the rural society of New Zealand - look at
http://www.breadnz.com/en/index.htm
 or
http://www.breadman.co.nz/
We are over there for a holiday and adventure and hope to track down some interesting bakers and cultures - amongst the beaches, mountains and cities.

Back mid-March, for bread-making and the class. Maybe with a new Kiwi culture or recipe?
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