We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page

January 19th 2018 FULL
February 16th one place left
now booking:
March 16th 2018
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us to book your place or let us know you are interested at

Wednesday, 11 February 2015

KIWI cultures

There are some big sourdough culture businesses in the rural society of New Zealand - look at
We are over there for a holiday and adventure and hope to track down some interesting bakers and cultures - amongst the beaches, mountains and cities.

Back mid-March, for bread-making and the class. Maybe with a new Kiwi culture or recipe?

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