Little Eye Bakery and Sourdough Bread-making Courses: February 2015

BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date next date is November 9th - only a couple of places left As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Wednesday, 11 February 2015

Our recent Start It Up class - with our back of house team Oli and David getting to grips with the baking

KIWI cultures

There are some big sourdough culture businesses in the rural society of New Zealand - look at
http://www.breadnz.com/en/index.htm
or
http://www.breadman.co.nz/
We are over there for a holiday and adventure and hope to track down some interesting bakers and cultures - amongst the beaches, mountains and cities.

Back mid-March, for bread-making and the class. Maybe with a new Kiwi culture or recipe?

Welcome to Little Eye Bakery - home of sourdough breads