BREAD MAKING COURSES

We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes

NEXT CLASSES
Next Date
We are just setting our early autumn dates and will be posting shortly.
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us info@littleeye.org.uk to book your place or let us know you are interested at info@littleeye.org.uk




Monday, 29 September 2014

Enriched doughs for English buns; baguettes; and breads from the Med  - our new Sourdough Follow Up class is on the way! 

We are starting on October 27th with bakers from our earlier classes, and then we are opening up for bookings on December 6th. This course is for people already baking their own bread regularly, or who have already done some sourdough baking and want to expand their range.
We will be making


                    baguettes and boules
                    white and light rye – or a cheese loaf
                    enriched dough (eggs, butter and sugar) – Chelsea/almond buns
                    a hybrid sourdough made with a non-wheat starter eg teff or gram flour 


The course will be a similar price range to Start It Up class (currently £90), depending on ingredient and venue costs. Lunch will be included with the all day class 10-4.


  • email us if you're interested - info@littleeye.org.uk



 

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