We run popular monthly BREAD-MAKING COURSES, making 4 different types of bread by hand using our own 25 year old sourdough starter.
For details see the page Our Bread-Making Classes page


now booking:
June 29th - Start It Up - sourdough home baking
July 13th _ Follow Up day - for returners or those already baking sourdough
One day classes are from 10-4 with lunch included and 4 loaves to take home cost £95 pp.
email us to book your place or let us know you are interested at

Monday, 29 September 2014

Enriched doughs for English buns; baguettes; and breads from the Med  - our new Sourdough Follow Up class is on the way! 

We are starting on October 27th with bakers from our earlier classes, and then we are opening up for bookings on December 6th. This course is for people already baking their own bread regularly, or who have already done some sourdough baking and want to expand their range.
We will be making

                    baguettes and boules
                    white and light rye – or a cheese loaf
                    enriched dough (eggs, butter and sugar) – Chelsea/almond buns
                    a hybrid sourdough made with a non-wheat starter eg teff or gram flour 

The course will be a similar price range to Start It Up class (currently £90), depending on ingredient and venue costs. Lunch will be included with the all day class 10-4.

  • email us if you're interested -


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