Enriched doughs for English buns; baguettes; and breads from the Med  - our new Sourdough Follow Up class is on the way! 

We are starting on October 27th with bakers from our earlier classes, and then we are opening up for bookings on December 6th. This course is for people already baking their own bread regularly, or who have already done some sourdough baking and want to expand their range.
We will be making

•                    baguettes and boules

•                    white and light rye – or a cheese loaf

•                    enriched dough (eggs, butter and sugar) – Chelsea/almond buns

•                    a hybrid sourdough made with a non-wheat starter eg teff or gram flour 

The course will be a similar price range to Start It Up class (currently £90), depending on ingredient and venue costs. Lunch will be included with the all day class 10-4.

• email us if you're interested - info@littleeye.org.uk