BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date next date is November 9th - only a couple of places left As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Tuesday, 17 September 2013


Lots of interest in bread-making, sourdoughs, and our  dried sourdough starter ( available by mail order shortly). GQT presenter Matt Biggs had a few laughs and got a chance to savour the sour rye. A great event at Ness Gardens.


 In our recipe for making a sourdough loaf, which we gave with our starter kit, we mention wholewheat flour - this is the same as wholemeal flour........

We made a Courgette and Cheese loaf (using Ness courgettes) - it was a great, tasty moist loaf.


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