BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date next date is November 9th - only a couple of places left As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Monday, 20 February 2012

NEWS

- Remark of the Day - on March 4th, we were getting the baking going at Claremont Farm - our Start It Up sourdough class for March. With a group ranging from Steve who had never baked, to experienced bakers who wanted to know what sourdough is, we had a great time, and Nick said " I can't decide whether sourdough baking is really simple or really complicated". You got it, Nick!





 
"I enjoyed it all very much and will certainly give it go at the weekend!.  I baked the fruit loaf last night and have just enjoyed a slice with a coffee at my desk in work - it's gorgeous."














- Hoylake Food Fair on Sunday 26th Feb






We sold our 120 loaves in 2 hours - the fair was great, a very local bunch really interested in trying something new. The cheese and chilli was a fast seller.

http://www.wirralfood.org.uk/hoylake.html



- Our February sourdough class





- Growing wheat and baking with local schoolchildren
Little Eye Bakery is sponsoring and working with a local school to grow wheat, make flour and bake bread  - linked to the Real Bread Campaign 'Bake Your Lawn' project - info to follow soon


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