'I thought the format worked brilliantly and I really enjoyed it! I’ve now done about 30 loaves since we met. Always the ‘everyday sourdough’ and it always tastes great.'We have vouchers available for anyone giving a gift.
Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
We are delighted to be back for some autumn bread-making classes.
Our first date next date is November 9th - only a couple of places left
As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home.
Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks.
Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon.
A second (provisional) date for November 9th will be firmed up shortly.
Tuesday, 6 December 2022
Bread-making course news
Join us to make 4 different sourdough loaves, on January 21st or March 25th, in West Kirby, Wirral.
We have an enjoyable busy day. Ally went to our last day only 6 weeks ago and wrote to say
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