BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date next date is November 9th - only a couple of places left As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Monday, 19 November 2018


At Little Eye, we want to help bakers  get things right at home, not just on the course, so we help make small changes on request, to follow up the courses. Carolyn asked for help with a slippery dough recipe after our last class in November 2018.

"Really pleased with loaf today with adjustments as below, thanks very much for your help"
Carolyn


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