BREAD MAKING COURSES

We are delighted to be back for some autumn bread-making classes. Our first date next date is November 9th - only a couple of places left As usual, we will be at the St Bridget's Centre, making four different sourdough loaves, plus a pot of starter, to take home. Our informal, hands on classes last from 1-6pm, with a tea break for a freshly baked fruit loaf and soft drinks. Come and join our baking session, learning new skills for a relaxing (and busy!) afternoon. A second (provisional) date for November 9th will be firmed up shortly.

Monday, 10 April 2017


 early publicity for the May Bank Holiday New New Brighton Food and Drink Festival will see Little Eye on the chef's demo stage -

http://www.liverpoolecho.co.uk/whats-on/food-drink-news/new-brighton-seaside-festival-food-12837986

Learn how to make sourdough bread with West Kirby's Little Eye Bakery

Learn how to make sourdough bread with West Kirby's Little Eye Bakery

Posted by at No comments:
Subscribe to: Posts (Atom)