Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
BREAD MAKING COURSES
Dates will be posted late summer for a new batcg of autumn courses. Watch this space!
Courses cost £100 for our 5 hour session, making 4 different sourdough breads by hand, to take home.
Thursday, 15 December 2016
It was great to welcome back bakers from earlier classes to try some more fiddly recipes! We had a great day:
"Just wanted to say thanks for the excellent course it has
inspired us to try new sourdough recipes, we have just made and eaten our first
sourdough crumpets!" (Stu and Sarah)
We also made Stollen, and I am making 20 for the West Kirby Farmers Market on Dec 17th - and some extra for home consumption!
