Little Eye Bakery and Sourdough Bread-making Courses

Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.

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Wednesday, 11 February 2015

Our recent Start It Up class - with our back of house team Oli and David getting to grips with the baking

KIWI cultures

There are some big sourdough culture businesses in the rural society of New Zealand - look at http://www.breadnz.com/en/index.htm or htt...

Wednesday, 21 January 2015

Palms delicatessen in West Kirby is closing down. It has been bought by Rubens Coffee stores. We have sold there for the last 3 years - for...

Wednesday, 10 December 2014

comments from our October & November classes : We had a couple of great days, piloting our new Follow-up class, and doing the Start It...

Bread on the Table - Community Baking course We completed our first pilot classes in December, and have road-tested our 3 sessions, using...

Thursday, 30 October 2014

Medecins Sans Frontieres - Little Eye contributions We are proud to donate a place on our bread class as first prize in a Charity Bake-Of...

Monday, 29 September 2014

Enriched doughs for English buns; baguettes; and breads from the Med - our new Sourdough Follow Up class is on the way! We are starting...

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