Little Eye Bakery and Sourdough Bread-making Courses

Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.

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Wednesday, 2 January 2013

Extra Dates for Sourdough Baking Classes We have added an extra mid-week date on March 25th just before Easter, and the next date will be...

Friday, 7 December 2012

What they say about the Little Eye Sourdough Baking Classes in November and December December course's white sourdough bloomer ...

Thursday, 22 November 2012

The first West Kirby Farmers Market on Saturday 24th we will be there - with 11 different sourdough loaves, a new banner, and a great bunc...

Baker in Residence, Hom ebaked Anfield Little Eye baker Malcolm Williams has been appointed Baker in Residence by the Liverpool Biennial, ...

Wednesday, 24 October 2012

From Wheat to Bread - working with young children locally We are working with Black Horse Hill Junior School to grow wheat, harvest, mill...

Friday, 21 September 2012

New bakery class dates for 2013: January 20th, February 17th and March 17th. Three of our October class with a choice of bread - we...

Sourdough bread with a TEFF starter Heard of TEFF? It's a plant originating in Ethiopia, with absolutely tiny seeds, that makes a nutt...

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