Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
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Friday, 21 September 2012
New bakery class dates for 2013: January 20th, February 17th and March 17th.
Three of our October class with a choice of bread - we also made fruit loaves and olive rolls.
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