Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
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Wednesday, 2 January 2013
Extra Dates for Sourdough Baking Classes
We have added an extra mid-week date on March 25th just before Easter, and the next date will be May 12th. All other dates are full.
Groups of 6 are welcome to get in touch to arrange their own class
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