Little Eye Bakery and Sourdough Bread-making Courses

Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.

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Wednesday, 1 May 2024

2 places left on our course on June 15 th 1-6pm in West Kirby. £100pp making 4 different sourdough loaves to take home. Contact us at inf...

Thursday, 11 April 2024

Wild Garlic loaf and new course date

Springtime always brings a chance to make our popular Wild Garlic and Cheese bread A new course date is set for June 15th. Details: 1-6pm, ...

Monday, 26 February 2024

Extra sourdough bread class date

Our popular Start It Up sourdough baking day is now booking for April 20th, 1-6pm. April 6th is full, and there is only one place left on M...

Thursday, 14 December 2023

Come and join us for a sourdough baking day on Feb 3rd 1-6. We make 4 loaves to take away, plus a tea and coffee break to sample our spiced...

With Christmas approaching we are making our seasonal Little Eye Stollen. Made every year for the last 12 years, the sourdough Stollen feat...

Sunday, 10 September 2023

Next Sourdough Start It Up Course date is now NOVEMBER 12th at 1 pm. Our October 22nd course is now full. The course is at The St Bridget...

Tuesday, 8 August 2023

Our Next Sourdough Baking course day

Our next baking day is in West Kirby on October 28th, 10-4, making 4 different types of sourdough bread, with a light lunch and starter to ...

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