Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
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Sunday, 10 September 2023
Next Sourdough Start It Up Course date is now NOVEMBER 12th at 1 pm.
Our October 22nd course is now full.
The course is at The St Bridget's Centre, West Kirby.
For more info and booking information please email us at info@littleeye.org.uk
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