Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
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Sunday, 18 October 2015
Feedback for our bread classes - three years-worth of feedback in a picture! Over 300 people from Flint, to Bolton, to Bristol and all over Merseyside. Come and join us!
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