Little Eye Bakery and Sourdough Bread-making Courses

Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.

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Thursday, 27 March 2014

Little Eye will be baking on site at the Farm Feast food and drink festival on May 25-6 at Claremont Farm, Wirral. Come and see us there a...

Wednesday, 12 March 2014

Bread from our Start It Up sourdough class on Sunday - first of the year at Claremont Farm, where the shell of a new food hub is up, housing...

Thursday, 30 January 2014

Buying our bread

We are now concentrating on selling bread through direct orders as well as through Palms in West Kirby, and the West Kirby Farmers Market. ...

New line at the WK Farmers Market - the slow Chelsea Bun! They were all snapped up first thing. Maybe we can put them on the list for the ...

Tuesday, 3 December 2013

A successful programme of classes for 2013 finished on Sunday. Another 100 sourdough bakers on the go (we hope). Some feedback already in...

Tuesday, 26 November 2013

A half-sackful of wedding lunch-rolls. All hand-cut and rolled, as you can tell from the shapes.

Tuesday, 17 September 2013

Lots of interest in bread-making, sourdoughs, and our dried sourdough starter ( available by mail order shortly). GQT presenter Matt Bi...

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