Little Eye is a specialist micro-bakery making sourdough bread by hand from our 30 year old traditional leavens. We use good quality ingredients, with no additives or animal products. We offer hands-on sourdough baking courses for home bakers, serving the North West and Wales.
Pages
▼
Tuesday, 6 June 2017
We are taking part in a global research project into how sourdough works. Our 25 year old starter is now in Tuft University lab in the US, doing its stuff. To read more about it click on this link -