We produce at least 8 different breads for farmers' markets - but that doesn't mean we aren't always trying out new products. Recent recipes developed for sourdough production include:












crumpets,oatcakes and oat pancakes

 blinis (for our daughter's engagement Do)

 chourico rolls (for 1386 Anglo-Portuguese deli in West Kirby)

and focaccia - soon to be available with a great pint of beer at a local alehouse